Austere, Full-Bodied, Rich and fragrant. Brunello is made from sangiovese Grosso grapes. It is deep ruby red when bottled taking on garnet orange tones. This wine may outlast some of the longest lived Bordeauxes and is best when served with hearty meals. Roasts. all red meats. pastas with hearty sauces and ripe cheeses.
2010
2010