The new release is an exceptionally high quality spirit which has been matured for over 15 years in a combination of Bourbon barrels and Tempranillo wine casks. It was agreed that 52% was the optimum strength for achieving the perfect balance between flavour, body and overall mouth feel. The result is a whisky which is dominated by deep fruity aromas softened by a sweet candy flavour with a long lasting and very creamy finish.
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