And this year on Islay, we're adding a dash of carnival colour to our customary Ardbeg Day ritual, in a truly thrilling Caribbean twist. So to celebrate, we're all set to revel in this exquisite bottling its scrumptious jamboree of flavours.
In a first for the Ardbeg Distillery, we've taken Ardbeg scotch whisky from ex-Bourbon casks, then rested it awhile in ex-rum casks from the Americas, giving us... Ardbeg Drum. Fragrant pine resin, seaspray and woodsmoke dance alongside ripe banana and pineapple. Lavender, liquorice and vanilla sway into rich dark chocolate, before parading into a long smoky finish.
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