It's rare to find the complex aromas and nuanced textures that this cool climate Pinot Gris shows. It's both fruity and savory; tart yet velvety. It all begins with a magnificent burst of perfumes associated with finely made Pinot Gris. The first of which are lush and heady dried apple, honey and fig. These are followed by the wines bright elements of pear, red apple and Meyer lemon. A refreshing dose of lime and that always-elusive minerality rounds out the bouquet and continues into the crisp, cleansing mouthfeel