An Oneiric Treasure
Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys. This mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.
Pairing
— Cheese: aged goat cheese, fresh goat cheese or requesón (whey cheese)
— Fruit: red plum, lychee or green olive
— Chocolate: white or ruby
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