Corbin Cash Barrel Reserve Sweet Potato Liqueur Begins with their most rare single varietal, California estate grown sweet potato mash bill undergoes a slow cook, and fermentation period. Distilled identically to whiskey and left unfiltered to maintain full body and flovor.

It is then rested in a combination of new and used American white oak barrels similar to straight Whiskey. Once resting is complete, individual barrels are selected to make the perfect blend.

The subtle, 3% addition of natural cane sugar rounds out the sweet potato, vanilla, caramel and toasted oak undertones, for a balanced flavor and smoothness. This is a Whiskey lovers specialty, meant to be shared and enjoyed with those closest to us.