Visual Phase Bright, luminous, with silver shades and a light straw yellow color with a great body. Aromatic Phase In the first impression the tones of preserved fruits such as peach, cherry, ripe banana are perceived; spices like cinnamon, black pepper, delicate herbal nuances like mint.
The cooked agave is sweet with touches oh honey, vanilla and caramel and delicate tunes of olive.
Development in mouth Very balanced. It is silky and sweet, confirms its olfatory promise, leaving preserved fruits; bee honey, cooked agave and cinnamon have great permanence.