Frog's Leap Sauvignon Blanc is a highly regarded, classic expression of Napa Valley white wine.Sourced from certified organic, dry-farmed vineyards primarily in the Rutherford AVA, this vintage marks a return to generous crop levels following several low-yielding years.
Key Specifications & Production Details
- ABV: 13.2%
- Composition: 100% Sauvignon Blanc
- Winemaking: Cold-fermented in stainless steel tanks to maintain purity; kept completely free of oak and malolactic fermentation.
- Aging: Aged sur lie (on the lees) for 5 to 7 months, adding texture, structural depth, and a touch of savory umami.
Flavor Profile & Tasting Notes
- Aromas: Opens with bright notes of grapefruit pith, Meyer lemon zest, and white flower blossoms, woven with subtle herbal hints of tarragon and fresh-cut grass.
- Palate: Crisp, vibrant, and medium-bodied. It leads with snappy green apple, lime leaf, and juicy white peach, balanced by a distinct stony, river-rock minerality.
- Finish: Dry, clean, and refreshing, with a mouthwatering acidity that favors clarity and restraint over an overly tropical style
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