Nose
Brandied cherries, Calimyrna figs, pecan cinnamon rolls, allspice berries, grapefruit zest, French oak shavings, hayride in the fall.
Taste
Poached white peaches, stewed rhubarb, Italian tiramisu, candied ginger, clove, weathered cinnamon bark, fresh-pulled espresso, raspberry tarte on a cedar plank
How to Enjoy:
We recommend that you enjoy this special spirit neat, due to its many layers of complexity, next to a warm fire as the snow piles up on the window sill.
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