
You can never go wrong with the best-selling Islay Single Malt, but if you’re up for something lavish and rare, here’s a Laphroaig that spent a quarter of a century in Bourbon and Oloroso Sherry barrels. It’s a pleasantly smoky offering with rich layers of spice and everything nice, namely sweet, herbal, fruity, and honeyed notes. Minds are blown, and palates are mesmerized.
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