Lyeth Cabernet Sauvignon is a bold, fruit-forward red wine from California produced by Lyeth Estate a pioneering winery founded in Sonoma County in 1981.
Taste and Profile
Flavors: Ripe blackberry, black currant, dark cherry, plum, and cocoa with hints of cedar and vanilla.
Aroma: Violets, raspberries, boysenberry, and toasty oak.
Feel: Medium to full-bodied with smooth, well-integrated tannins and balanced acidity.
Alcohol: Around 13.5% to 14.5% ABV depending on the vintage.
Food Pairings
Grilled red meats like steak or lamb
Venison or hearty beef dishes
Red sauce pasta and hard cheeses
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