Walnut liqueur is known in the Croatian part of
Adriatic Coast since ancient times originally consumed for health
benefits, as a remedy for stomach, liver and blood. Green walnuts bring
this liqueur a rich, slightly tart and mild taste with a exotic flavors.
A traditional recipe and walnuts from local Croatian farmers have the
best taste and aroma, which is the reason why this premium liquor is so
unique. The production process starts with the harvest of selected green
walnuts from the area of the Dalmatian coast (south Croatia/ Adriatic
coast). A walnut maceration is made by mixing green walnuts with ethyl
alcohol that is then left in a stainless steel tanks for a duration of
time to age it. It is then filtered and mixed with water, sugar and
ethyl alcohol. No artificial coloring or flavorings are used in the
product. Kosher. It is the best served well-chilled, pure with ice as an
aperitif or digestive.
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