Aged five years in French oak 60 gallon barrels. It is a warm, smooth and velvety grappa that goes well after (dopo) a meal of rich meat dishes. Inspired by an incredible steak houses he visited in America, Paolo Marolo created this grappa with an intense and vivacious fragrance, a broad array of full flavors on the palate, and a soft and persistent finish. For a special treat, serve in a frosted glass, straight from the freezer.
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