A limited release rye whisky from the Michter's in Kentucky. A
cask strength version of their veritable rye expression, this has been
finished in toasted oak casks. American whisky casks are usually
charred, that is flamed quickly, but on a lower heat barrels get a
‘toasted’ effect, giving a different dimension to the maturation.
cask strength version of their veritable rye expression, this has been
finished in toasted oak casks. American whisky casks are usually
charred, that is flamed quickly, but on a lower heat barrels get a
‘toasted’ effect, giving a different dimension to the maturation.
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