Brandy made of a specially selected distillate of Vranac and Kratošija, it has a pleasant and lasting aroma, specific for these two varieties. Aftertaste is rounded and slightly fruity. Prvijenac is colorless with crystalline clarity.
It is served cooled at a temperature of 9 – 13°C. It is recommended both as an aperitif and a digestive. In Montenegro, it is traditionally served with dried figs, raisins and walnuts. It also goes great with desserts and high-quality chocolate.
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