{"product_id":"rebuli-prosecco-doc-treviso-extra-dry","title":"Rebuli Prosecco DOC Treviso Extra Dry","description":"\u003cp\u003eTasting Notes \u003cbr\u003e\u003cstrong\u003eColour: \u003c\/strong\u003eBright straw yellow, persistent foam.\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity. Golden apple and Kaiser pear stand out in a pleasant citrus background.\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Slightly sweet, fresh and fruity. Good persistence and balance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Glera 100%.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, with selection of the grapes.\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing of the grapes with membrane presses, static decantation of the must and fermentation at controlled temperature (18°), with selected yeasts.\u003cbr\u003eRefinement: Rests on the yeasts (noble lees) in stainless steel tanks for approximately 2 months.\u003cbr\u003e\u003cstrong\u003eSecond fermentation: \u003c\/strong\u003eSparkling wine made with the Martinotti-Charmat method at controlled temperature and selected yeasts. With a rest on the yeasts for at least 60 days. Tartaric stabilization at low temperatures (-4°) and microfiltration of the yeasts before bottling.\u003cbr\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e Isobaric, after sterile filtration.\u003c\/p\u003e","brand":"Siena Imports","offers":[{"title":"Default Title","offer_id":46834250219741,"sku":"65301","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/7192\/1561\/files\/65301.png?v=1759512313","url":"https:\/\/winedelight.com\/products\/rebuli-prosecco-doc-treviso-extra-dry","provider":"Wine Delight","version":"1.0","type":"link"}