Our cornerstone spirit, Sonoma Rye Whiskey, starts with a unique, 100%
rye mashbill, relying on traditional techniques like direct-fire alembic
stills and hand separation, overseeing production from grain to glass.
Aged in new charred American oak barrels and finished in old wood, this
whiskey features hints of vanilla, allspice, and white pepper. The final
product is the result of the hard work of our intelligent, dedicated
team who proudly ignore modern trends in the pursuit of a new legacy
steeped in the old ways here at Sonoma County Distilling Company.
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