Springbank's full, oily robust spirit, aged for 14 years in bourbon and rum casks, before being finished in Madeira casks for 3 years. Madeira provides rich fruit notes, creating more complexity. There have been 9200 bottles of this released. Sweet and jammy. There are aromas of parma violets, boiled sweets, and buttery tablet with a note of fennel. Stick ginger cake, strawberry jam with a tang of grapefruit and lemon sherbet. There is a familiar coastal saltiness on the nose.