Our Royal Heritage:
The Dalmore's heritage dates back to 1263. It was in this year that Colin of Kintail, Chief of the Clan Mackenzie, saved King Alexander III from the fury of a charging stag. In recognition of this noble act the King granted the Mackenzie Clan the right to use the 12 pointed stag emblem on their coat of arms. When descendants of the Clan became owners of The Dalmore distillery, the Royal stag became the recognizable icon that proudly adorns each bottle of The Dalmore today.
Tasting Notes:
The Dalmore Port Wood Reserve is a special assemblage of whisky matured in American white oak ex-bourbon barrels and finessed by aged Tawny port pipes, hand-selected from W&J Graham's vineyard in Portugal.
Purposely retained at 46.5% alc./vol to complement the enticing warm flavours of the Port and the classic taste of The Dalmore to create a whisky which is indulgent, smooth and complex.
Aroma: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.
Palate: Nectarines, creamy caramel, roasted chestnuts, and Java coffee.
Finish: Sultanas, Sanguinello blood oranges and macerated cherries.
The Dalmore's heritage dates back to 1263. It was in this year that Colin of Kintail, Chief of the Clan Mackenzie, saved King Alexander III from the fury of a charging stag. In recognition of this noble act the King granted the Mackenzie Clan the right to use the 12 pointed stag emblem on their coat of arms. When descendants of the Clan became owners of The Dalmore distillery, the Royal stag became the recognizable icon that proudly adorns each bottle of The Dalmore today.
Tasting Notes:
The Dalmore Port Wood Reserve is a special assemblage of whisky matured in American white oak ex-bourbon barrels and finessed by aged Tawny port pipes, hand-selected from W&J Graham's vineyard in Portugal.
Purposely retained at 46.5% alc./vol to complement the enticing warm flavours of the Port and the classic taste of The Dalmore to create a whisky which is indulgent, smooth and complex.
Aroma: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.
Palate: Nectarines, creamy caramel, roasted chestnuts, and Java coffee.
Finish: Sultanas, Sanguinello blood oranges and macerated cherries.
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