High alcohol content and spiciness of the Rye surprise the nose with power before toasted oak and toffee appear.
Taken neat, it’s a powerful dram. Flavors mingle with frolic stone fruits, vanilla, cherry and baking spices that come the surface.
It has a solid and complex finish normally only found in older spirits.
Taken neat, it’s a powerful dram. Flavors mingle with frolic stone fruits, vanilla, cherry and baking spices that come the surface.
It has a solid and complex finish normally only found in older spirits.
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